Evening Menu

Starters

Deep Fried Homemade Brie Wedges - accompanied with damson chutney and salad garnish

£4.90

Homemade Soup of the Day - served with crusty bread

£3.40

Homemade Smoked Salmon Pate - served with toast and salad garnish

£4.95

Parma Ham and Fresh Buffalo Mozzarella - served with fresh bread and accompanied with lemon pepper dip

£5.95

Moules Mariniere - served with crusty roll

£5.95

10” Pizza Bread : Tomato or Cheese & Tomato

£3.25 : £3.50

Field mushrooms, filled with Roquefort, oven roasted - served with salad garnish and tomato and onion relish

£5.25

Main Courses

Homemade Steak Pie - best steak, with caramelized onions served in rich gravy topped with short crust pastry

£9.25

Local Sausage - with Yorkshire pudding and chef’s own gravy

£7.95

Chicken Supreme - served in a creamy white wine and garlic sauce

£8.90

Fresh Sea bass - in a Tiger prawn and lobster sauce

£8.95

Honey Roast Rack of Lamb - accompanied with a red wine and rosemary jus

£13.00

Gammon Hock – in cider and black treacle sauce

£8.75

Beef Wellington - in a creamy mushroom sauce

£11.25

16oz Gammon - served with a choice of pineapple or egg and mushroom

£11.25

Local Sirloin Steak - accompanied with mushroom, onion rings and tomato

£18.00

Peppered Mushroom and stilton Pie - wild mushroom in a creamy sauce topped with puff pastry

£7.50

Extra Large Lager Battered Scampi – served with fresh salad garnish and chips

£9.25

Chefs Homemade Chilli, Rice and Nachos:- Meat or 3 Bean

£7.00 : £6.95

Salad Bowls

Mixed salad accompanied with:-

Bacon and Applewood - with Caesar dressing

£6.50

Roquefort and grape - with Raspberry vinaigrette

£6.50

Children’s

Local Pork Sausages

£4.00

Turkey Dino’s

£4.00

Chicken Nuggets

£4.00

Fish Fingers

£4.00

Side Orders

Chips

£2.00

House Salad

£2.25

Tomato and Onion Salad

£1.95