Luncheon Menu

Light Bites and Sandwiches

Homemade Soup of the Day - accompanied with a crusty roll

£3.40

Chef's Homemade Potted Cheese - served with toast and salad garnish

£4.00

Chicken Satay - with Hoisin sauce and salad garnish

£4.25

Homemade Smoked Trout Pate - accompanied with toast and salad garnish

£4.95

Homemade Garlic Mushrooms - served with a crusty roll

£4.25

Tempura Battered King Prawns - served alongside a chilli garlic dip and salad

£5.50

Garlic Ciabatta Bread : Plain or Cheese

£2.40 : £2.60

Salad Bowls

Mixed Salad accompanied with :-

Bacon and Applewood - with Caesar dressing

£6.50

Roquefort and Grape - with Raspberry Vinaigrette

£6.50

Sandwiches

Served on White or Brown Baguettes, accompanied with salad garnish and crisps

B.L.T - accompanied with mayo

£4.75

Oven Roasted Home cooked Ham - with red onion marmalade

£4.75

Home cooked Topside of Beef - with horseradish mayo

£4.75

Coronation Chicken

£4.50

Cheese and Chutney

£4.00

Main Courses

Homemade Steak Pie - best steak with caramelised shallots, served in a rich gravy, topped with short crust pastry

£9.25

Local Sausage with Yorkshire Pudding and chef’s own gravy (changes weekly, please ask )

£7.95

Chicken Supreme - in a creamy white wine and garlic sauce

£8.90

Peppered Mushroom and Stilton Pie– wild mushrooms in a creamy sauce topped with puff pastry

£7.50

All the above served with fresh vegetables and potatoes

Fresh Haddock in Lager Batter - served with fresh dressed salad and chips

£8.85

Chef's Homemade Chilli accompanied with Rice and Nachos : Meat or 3 Bean

£7.00 : £6.95

Tandoori Chicken Tikka - served with rice and poppadoms

£7.00

Children's Menu

Local Pork Sausages

£4.00

Turkey Dinos

£4.00

Chicken Nuggets

£4.00

Fish Fingers

£4.00

All the above served with chips or potatoes

Side Orders

Chips

£2.00

House Salad

£2.25

Tomato and Onion Salad

£1.95

Please ask a member of staff for the Dessert Menu