Lunch Menu

Chef’s Homemade Soup of the Day - served with a warm roll

Deep Fried Whitebait - served hot and crispy with tartare sauce, bread and butter.

Homemade Smoked Mackerel and Horseradish Fishcakes - served on a bed of mixed leaves, with a blue cheese dressing.

Hoi-sin Duck Wraps - warm shredded duck, pancakes and crudités - left to build your own.

Black Pudding Stacks - a tower of mozzarella, black pudding and tomato, oven roasted, accompanied with beetroot relish.

Homemade Chicken Goujons - accompanied with chilli dip and salad garnish.

Garlic Mushrooms - served hot and creamy, with crusty bread and salad garnish.

Oven Baked Garlic Baguette

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Sandwiches..

All Sandwiches are freshly prepared on white or brown baguettes with salad garnish and root crisps.

Home Roasted Ham - with our homemade coleslaw
Home Roasted Topside of Beef - with beer mustard
Smoked Salmon - with a tangy citrus mayo
Tuna and Cheese Melt - topped with crunchy herb topping. Accompanied with salad garnish.